By Culinary Nutritionist, Stefanie Sacks, MS, CNS, CDN As a chef, nutritionist and author of What the Fork Are You Eating, I am always looking for edible solutions—everyday, and when in crisis. Whether it’s my personal health, that of…
As COVID-19 deepens its impact, A Greener World is working to protect our staff and communities (see more about our response here), but farmers are going to need support from all of us. Now is the time to be rallying…
Need to stock up on food but avoiding the supermarket? Concerned about how our food supply will weather this crisis? We can help you with both. The spread of COVID-19 is having unprecedented effects on our lives and our economy.…
With the sudden closure of restaurants, schools and institutions around the country, many cutting edge, high-welfare, sustainable farms are facing the loss of some of their most crucial customers. As COVID-19 spreads, business owners are rethinking their strategies and adjusting…
We know that everyone will be impacted by COVID-19. Many will lose their lives; many more will suffer personal and financial hardships. As this unfolds, it is impossible to predict the long-term impacts; only to do the best we can…
Following the global outbreak of COVID-19, we know that many farmers (particularly those who supply the hospitality sector) have lost the majority of their markets almost overnight. We also know some farmers with established home delivery services, online sales or…
We are compiling a list of resources for farmers who are working through challenges brought about by COVID-19, including information on setting up online sales. This list is a work in progress, so please check back frequently. UK Government –…
We’ve been in touch with our team and farmers, and wanted to also share with our wider community how we are addressing the challenges that arise from COVID-19. We have suspended travel since March 5 and will be reviewing this…
This past weekend it was confirmed that a senior adviser within the UK government believes farming is apparently no longer required in the UK, suggesting it would be better to write farmers out of the picture and replace their produce…
“Completely misleading… A huge disservice to British farming.” After watching the BBC’s documentary, ‘Meat: A Threat To Our Planet?’ this week, that’s probably the only quote that I can safely print from the countless farmers I have subsequently spoken to…
