Organic and Regenerative: Building momentum with a welcoming approach
Regenerative viticulture is moving quickly from niche conversation to mainstream priority, and with good reason. Growers are dealing with harsher drought patterns, soil erosion, tighter margins, and greater disease pressure, all while being asked to demonstrate real environmental progress. A report for The Drinks Business by Andrew Neather about a recent forum hosted by regenerative winemaker Domaine Lafage in Roussillon highlighted a wider (and healthy) debate in the sector about entry points. Should regenerative programs require organic certification as a gateway,…
Grove New World
Humans have grown olives in the Mediterranean for thousands of years—probably since the start of agriculture over 10,000 years ago. Today, they are grown commercially in similar climates worldwide, including California, Argentina, Australia, and South Africa. Despite being hardy, olive trees have specific requirements for successful production. They thrive in well-drained, neutral to slightly alkaline soils but struggle with high humidity, especially in summer. While they tolerate extreme temperatures, deep frosts can cause significant losses. Olive trees require temperatures of…
Our Future
As a nonprofit organization, A Greener World (AGW) is constantly looking for opportunities to deliver our mission. However, not all opportunities are worth pursuing. And as new opportunities to expand our work have emerged, we recognized the need to refine our vision into an aspirational statement that would provide clear direction, alignment, and consistency across all our programs and partnerships. Refining our vision In August of 2024, the AGW Board and senior staff began working together to develop a…
Maison Mirabeau, Provence, France
Maison Mirabeau makes award-winning rosé wines in the heart of Provence, France, combining tradition with innovation to produce exceptional quality. A B Corp company and pioneering in sustainability in the wine industry, they have launched a new cuvée, ‘One Day,’ in spring 2025—the first wine in Provence to be Certified Regenerative by A Greener World (AGW), further reflecting their commitment to responsible viticulture and environmental stewardship. The story of Maison Mirabeau is a tale of passion, purpose, and a love…
Proof of Purchase
We know consumers are often bamboozled by the range of possible certification logos displayed on today’s food products. But they’re not alone. Here in the UK, where I raise Red Poll beef cattle (pictured above) and Kerry Hill sheep, the volume of audits that farm businesses now face can feel overwhelming. Whether it’s Farm Assurance (a UK food quality assurance scheme required to access most major markets), organic production, or the many retailer-required audits, farmers can face significant demands on…
