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AGW Blog

Challenging greenwashing and supporting positive solutions

22Feb 19
Lye Cross Farm – Somerset, UK

Lye Cross Farm – Somerset, UK

The Alvis family has produced handmade cheeses since 1952 at Lye Cross Farm, located in the heart of the West Country in Somerset, United Kingdom. Situated in an area of outstanding natural beauty, the business has been a pioneer in sustainable cheese production for over 65 years and now is the first to produce Certified Animal Welfare Approved by A Greener World (AGW) and Certified Grassfed by AGW cheese in the UK. The company sources milk from AGW-certified dairy cows…

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20Feb 19
Meet Our ED, Wayne Copp. Blog Post

Meet our ED, Wayne Copp

A Greener World UK is excited to introduce our Executive Director, Wayne Copp. The following is excerpted from our magazine, Sustainable Farming. You may not know this, but in the last 12 months AGW has opened offices in South Africa and Europe. And it’s from the latter that I’m pleased to write this today. The seeds for AGW Europe blew in on trade winds from the U.S. and Canada—and are demand led. The increasing popularity of AGW’s brand among North…

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24Jan 19
Another Silver Bullet Misses The Mark: The EAT-Lancet Report’s Missed Opportunity To Back Real Sustainability. Blog Post

Another Silver Bullet Misses The Mark: The EAT-Lancet Report’s Missed Opportunity to Back Real Sustainability

Reposting courtesy of our colleagues at AGW Global: The recently published EAT-Lancet Commission report, housed on the world-renowned Lancet site, proposes scientific targets for healthy diets and food production to ensure human health and environmental sustainability in the years to come. This ambitious report comes at a time when many are seeking answers as to how we’ll combat climate change, and the authors claim that meeting these targets will achieve the Paris Agreement objectives and the United Nations' Sustainable Development Goals. But…

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05Oct 17
Grassfed’s Role In A Greener World: AGW’s Response To The University Of Oxford Study, Grazed And Confused? Blog Post

Grassfed’s Role In A Greener World: AGW’s Response to the University of Oxford study, Grazed and Confused?

Grazed and Confused?—the new report from the University of Oxford’s Food Climate Research Network—represents an important step forward in advancing our scientific knowledge on how we might feed ourselves sustainably. Written by a number of eminent scientists involved in exploring sustainable food production, the report seeks to address a specific—but vital—question in the sustainable food debate: What is the role of grazing ruminants in contributing to or mitigating climate change? It is therefore extremely disappointing to see this important report…

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08Aug 15
East Fork Farm

Welcome to A Greener World!

A Greener World was established as a beacon of positive change, to help people make the right food choices for the issues that matter to them. Find out what makes us stand out from the crowd!
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