Penn Croft Vineyards is part of Penn Croft Farms Ltd, a 570-hectare arable farm in Hampshire that has been practicing regenerative farming for over 25 years. In 2018, the team planted their first vineyard, guided by the belief that soil…
Humans have grown olives in the Mediterranean for thousands of years—probably since the start of agriculture over 10,000 years ago. Today, they are grown commercially in similar climates worldwide, including California, Argentina, Australia, and South Africa. Despite being hardy, olive…
As a nonprofit organization, A Greener World (AGW) is constantly looking for opportunities to deliver our mission. However, not all opportunities are worth pursuing. And as new opportunities to expand our work have emerged, we recognized the need to refine…
Maison Mirabeau makes award-winning rosé wines in the heart of Provence, France, combining tradition with innovation to produce exceptional quality. A B Corp company and pioneering in sustainability in the wine industry, they have launched a new cuvée, ‘One Day,’…
We know consumers are often bamboozled by the range of possible certification logos displayed on today’s food products. But they’re not alone. Here in the UK, where I raise Red Poll beef cattle (pictured above) and Kerry Hill sheep, the…
Diseases that can be transmitted between animals and humans—known as zoonotic diseases—are in the news with increasing frequency, and for good reason! Zoonotic diseases represent a significant concern for farmers and ranchers worldwide. As a livestock producer, what is your…
Jemma Vickers and Paul Rolt own and manage Hebron Vineyard, a small, family run vineyard nestled beneath the beautiful Preseli Hills in West Wales. Planted by Jemma and Paul in 2010, Hebron Vineyard is the first commercial vineyard in the…
Social media is a powerful tool and can help farmers to cultivate relationships and grow their market share. By investing a small amount of time each day into social media efforts, you can reap significant benefits—from connecting with your local…
“Eureka!” In 1928, a bit of mold drifted through a lab window and into a petri dish. Scientist Alexander Fleming noticed a “dead zone” forming where the mold inhibited bacterial growth and, as the story goes, realised in a “eureka!”…
We recognise that time is likely your most valuable—and limited—commodity. We also know you would much rather be out managing your fields and livestock than sitting at a computer screen! But when it comes to preparing for your annual Certified…
