Cobham House Vineyard is a family-run, 29-acre (12-hectare) vineyard in the historic village of Cobham, Kent. Established in 2021, the vineyard brings together four generations of the Sengupta family, united by an ambition to make exceptional English wines while caring…
Tiki Wine & Vineyards is a family-owned, Māori wine producer in Waipara, North Canterbury, and the first vineyard and winery in New Zealand to achieve Certified Regenerative by A Greener World (AGW). Founded by Royce and Sue McKean in 2006,…
Domaine Lafage is a family-run winery in Roussillon, southern France, farming around 138 hectares across the Agly Valley, the Aspres and the outskirts of Perpignan. Founded in 1996 by Jean-Marc and Éliane Lafage, seventh-generation winegrowers, the estate stretches from the…
Pluma SA raises Certified Animal Welfare Approved by A Greener World (AGW) chickens on a small farm in Ampasimpotsy, in the Manjakandriana district of Madagascar's Analamanga region. The farm runs a flock of 800 birds on around 1 hectare and…
Regenerative viticulture is moving quickly from niche conversation to mainstream priority, and with good reason. Growers are dealing with harsher drought patterns, soil erosion, tighter margins, and greater disease pressure, all while being asked to demonstrate real environmental progress. A…
Savouidakis SA is a family-owned olive oil producer based in Agia Varvara, a mountain village at the heart of Crete, set between the sites of the ancient palaces of Knossos and Phaistos. Founded in 2012 by Ioannis Savouidakis, the business…
Estates Costa Lazaridi is one of Greece’s most celebrated family-owned wineries, founded in 1979 by Costa Lazaridi in the northern region of Drama. Set against the dramatic mountain landscapes of northern Greece and bordered by Natura 2000 protected zones around…
Penn Croft Vineyards is part of Penn Croft Farms Ltd, a 570-hectare arable farm in Hampshire that has been practicing regenerative farming for over 25 years. In 2018, the team planted their first vineyard, guided by the belief that soil…
Humans have grown olives in the Mediterranean for thousands of years—probably since the start of agriculture over 10,000 years ago. Today, they are grown commercially in similar climates worldwide, including California, Argentina, Australia, and South Africa. Despite being hardy, olive…
As a nonprofit organization, A Greener World (AGW) is constantly looking for opportunities to deliver our mission. However, not all opportunities are worth pursuing. And as new opportunities to expand our work have emerged, we recognized the need to refine…
