Maison Mirabeau makes award-winning rosé wines in the heart of Provence, France, combining tradition with innovation to produce exceptional quality. A B Corp company and pioneering in sustainability in the wine industry, they have launched a new cuvée, ‘One Day,’…
Jemma Vickers and Paul Rolt own and manage Hebron Vineyard, a small, family run vineyard nestled beneath the beautiful Preseli Hills in West Wales. Planted by Jemma and Paul in 2010, Hebron Vineyard is the first commercial vineyard in the…
Famille Gassier is one of the premier vineyards the southern Rhône Valley in the south of France. Situated near Costières de Nîmes, the two estates— Château de Nages in the north of the appellation and Domaine Gassier, overlooking the Camargue—are…
Campbell manages Manna Hill Estate, a small, family run, dry range olive grove in Mount Egerton near Ballarat, situated in the beautiful countryside of the Central Highlands in Victoria, Australia. Established in 2001, Manna Hill Estate is the first commercial…
Last month we announced the first farm in the world to be Certified Regenerative by AGW – and it’s located here in the UK! This an exciting and timely development, offering a whole-farm, plan-based programme that will measure real change…
Regenerative farming is our best hope for feeding ourselves without destroying the planet. But what does “regenerative” really mean? Here’s our definition—and 9 reasons why you should care about it. To “regenerate” means to be formed or created again, restored…
