Farm2Fork was founded in 2010 by Ollie White, a passionate environmentalist and fourth-generation farmer. Born from a dream to produce and sell meat reared “just as nature intended”, Farm2Fork is an enterprise that benefits both animals and the environment. Ollie…
Anna Blumfield and her family raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW, Certified Non-GMO by AGW cattle at Deersbrook Farm in Braintree, Essex. Deersbrook Farm is a third-generation family farm proudly producing British…
Hugo Comyn raises Certified Animal Welfare Approved by A Greener World (AGW) and Certified Grassfed by AGW cattle at Rycote Park Farm, near Thame in Oxfordshire. The Rycote Park herd consists of about 80 pedigree Aberdeen Angus Cows, 17 of…
Mat and Jessica Boley raise Certified Animal Welfare Approved by A Greener World (AGW) and Certified Grassfed by AGW dairy cattle on pasture at Batch End Farm, in Somerset, United Kingdom. The farm has been running their herd in a…
Jonny and Rachael Rider raise Certified Animal Welfare Approved by A Greener World (AGW) and Certified Grassfed by AGW dairy cattle on 1,100-acres of pasture at Horton House Farm, in Wiltshire, United Kingdom. Jonny and Rachael are the third-generation to…
Mark Owen and Naomi Oakley raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and sheep at Challacombe Farm, in Yelverton, United Kingdom. Challacombe Farm is part of the Duchy of Cornwall estate, and this quiet moorland…
Jason Gale and Pete Bowditch raise Certified Animal Welfare Approved by A Greener World (AGW) sheep on 120-acres of pasture around Clyst St Lawrence, Cullompton, United Kingdom. They market their sheep under the Tale Valley Farming Partnership brand. Since first…
The Glanbia Ireland farmer cooperative raises Certified Animal Welfare Approved by A Greener World (AGW) dairy cattle on independent farms across 21 counties on the eastern seaboard of Ireland. The network of 4,800-farmers annually processes over two billion litres of…
The Alvis family has produced handmade cheeses since 1952 at Lye Cross Farm, located in the heart of the West Country in Somerset, United Kingdom. Situated in an area of outstanding natural beauty, the business has been a pioneer in…
